American Orange wheat - Beer Recipe - Brewer's Friend

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American Orange wheat

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.15 gallons
Efficiency: 75% (brew house)
Source: BUDDY CLAY
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday May 2nd 2013
1.055
1.013
5.4%
26.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 37.5%
4.50 lb American - White Wheat 4.5 lb White Wheat 40 2.8 56.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.7 First Wort 0 min 16.48 40%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.7 Boil 15 min 6.75 20%
0.25 oz amarillo0.25 oz amarillo Hops Pellet 10.7 Boil 5 min 2.71 20%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.7 Boil 0 min 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
1 each WHIRLFLOCK Fining Boil 15 min.
0.50 tsp wyeast nutrient Other Boil 15 min.
3 oz 3 sweet oranges worth of zest Flavor Boil 5 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar - 3.5 vol       Amount: 5 oz. assuming 3.75 gal      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.24 159 FOR 148 11qt 31oz Infusion -- 148 °F 90 min
18 BATCH Sparge -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 5.15 20.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.4 25.6
Equipment Profile Used: System Default
 
Notes
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  • Last Updated: 2013-06-26 14:49 UTC