Blonde Bombshell - Beer Recipe - Brewer's Friend

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Blonde Bombshell

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SamM
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday April 23rd 2017
1.061
1.010
6.7%
26.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 85.7%
0.50 lb Chateau Monastique (Abbey aromatic)0.5 lb Chateau Monastique (Abbey aromatic) 33 26 4.1%
0.25 lb Weyermann Melanoidin0.25 lb Weyermann Melanoidin 37 24 2%
1 lb Belgian Candi Syrup (Simplicity)1 lb Belgian Candi Syrup (Simplicity) - (late boil kettle addition) 32 1 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 4.8 Boil 60 min 26.17 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc tablet Fining Boil 5 min.
10 ml clarity ferm (white labs) Fining Primary --
0.50 each campdem tablet Water Agt Mash --
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Santa Clara City Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 20 30 42 44 236
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.29 17.2  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Blonde Bombshell" Belgian Blond Ale beer recipe by SamM. All Grain, ABV 6.69%, IBU 26.17, SRM 5.5, Fermentables: (Pilsner, Chateau Monastique (Abbey aromatic), Weyermann Melanoidin, Belgian Candi Syrup (Simplicity)) Hops: (Kent Goldings) Other: (whirlfloc tablet, clarity ferm (white labs), campdem tablet)
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  • Last Updated: 2018-07-21 15:10 UTC