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Hop Topic

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jorge Mir
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday April 22nd 2017
1.067
1.016
6.7%
146.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.3%
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise 37 3 3.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 45.29 15.4%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 45 min 15.99 3.8%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 45 min 11.39 3.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 45 min 10 3.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 34.01 15.4%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 15 min 6.16 3.8%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 15 min 8.64 3.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 5.4 3.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Mash 0 min 6.95 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 2.14 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.66 -6.6  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Hop Topic" American IPA beer recipe by Jorge Mir. All Grain, ABV 6.72%, IBU 145.98, SRM 5.01, Fermentables: (Pale 2-Row, White Wheat, Golden Promise, Honey Malt, Rolled Oats) Hops: (Chinook, Apollo, Galaxy, Mosaic, Simcoe, Citra)
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  • Last Updated: 2017-04-23 15:04 UTC