Hopped Red Wheat - Beer Recipe - Brewer's Friend

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Hopped Red Wheat

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday April 22nd 2017
1.053
1.015
5.0%
28.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 46.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.2%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 26.4%
1.15 lb Belgian - CaraVienne1.15 lb CaraVienne 34 20 7.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.6%
15.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9 First Wort 0 min 8.79 5.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9 Boil 60 min 7.99 5.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9 Boil 15 min 4.27 10.5%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 9 Boil 5 min 6.48 26.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Boil 1 min 1.04 21.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 9 Dry Hop 0 days 31.6%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Other Boil 1 hr.
1 tsp Yeast Nutrient Other Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Temperature -- 155 °F 60 min
Mash Rinse Fly Sparge -- 170 °F 7 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.68 22.7  
Mash volume with grains 6.89 27.6  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 8.46 33.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 14.14 56.6
Equipment Profile Used: System Default
"Hopped Red Wheat" American Wheat Beer recipe by Treetop Brewer. All Grain, ABV 4.97%, IBU 28.57, SRM 6.09, Fermentables: (Red Wheat, Pale 2-Row, Pilsner, CaraVienne, Rice Hulls) Hops: (Amarillo) Other: (Gypsum, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2017-04-29 17:42 UTC