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Mosaic

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday April 22nd 2017
1.059
1.010
6.4%
69.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 75.9%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 17.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 6.9%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 35.02 25%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 17.67 25%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 10.58 25%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 5.82 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g protfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Co Op Fairbourne Springs
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 18.8
Mash volume with grains (equipment estimates 23 L) 20.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.4
Volume into fermentor 11.4
Total: 18.8  
Equipment Profile Used: System Default
 
Notes

FG 1.012

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  • Public: Yup, Shared
  • Last Updated: 2017-11-26 13:07 UTC