Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.04 kg | American - Caramel / Crystal 60L | 34 | 60 | 14.8% | |
0.30 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
0.26 kg | Belgian - Special B | 34 | 115 | 3.7% | |
4.91 kg | American - Pale 2-Row | 37 | 1.8 | 69.7% | |
0.53 kg | Brown Sugar | 45 | 15 | 7.5% | |
7.04 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Cascade | Pellet | 7 | Boil | 60 min | 30.1 | 57.1% | |
30 g | Cascade | Leaf/Whole | 7 | Boil | 15 min | 10.18 | 42.9% | |
70 g / $ 0.00 |
White Labs - Burton Ale Yeast WLP023 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.1 L) | 37.8 |
Mash volume with grains (equipment estimates 41.4 L) | 42.1 |
Grain absorption losses | -6.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 30.1 L) | 30.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 24 |
Volume into fermentor | 24 |
Total: | 37.8 |
Equipment Profile Used: | System Default |