brown ale with cocoa - Beer Recipe - Brewer's Friend

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brown ale with cocoa

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday April 22nd 2017
1.062
1.015
6.1%
40.3
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.04 kg American - Caramel / Crystal 60L1.04 kg Caramel / Crystal 60L 34 60 14.8%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.3%
0.26 kg Belgian - Special B0.26 kg Special B 34 115 3.7%
4.91 kg American - Pale 2-Row4.91 kg Pale 2-Row 37 1.8 69.7%
0.53 kg Brown Sugar0.53 kg Brown Sugar 45 15 7.5%
7.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 30.1 57.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 15 min 10.18 42.9%
70 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 37.8
Mash volume with grains (equipment estimates 41.4 L) 42.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.1 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 37.8  
Equipment Profile Used: System Default
"brown ale with cocoa" Southern English Brown beer recipe by eyal_BZ. BIAB, ABV 6.12%, IBU 40.29, SRM 18.13, Fermentables: (Caramel / Crystal 60L, Carapils (Dextrine Malt), Special B, Pale 2-Row, Brown Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-25 19:32 UTC