Island Racer IPA 5 GAL - Beer Recipe - Brewer's Friend

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Island Racer IPA 5 GAL

207 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday April 22nd 2017
1.063
1.012
6.7%
50.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb White Sorghum Syrup - Gluten Free6.6 lb White Sorghum Syrup - Gluten Free 37 1.5 56.9%
2 lb American - Crystal 10L Millet Malt - Gluten Free2 lb Crystal 10L Millet Malt - Gluten Free 25 10 17.2%
2 lb American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free 25 2 17.2%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.6%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 27.64 18.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 15 min 10.72 18.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 10 min 8.78 18.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 190 °F 10 min 3.74 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 164 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 6.37 25.5  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 6.69 26.8  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.41 25.6
Equipment Profile Used: System Default
"Island Racer IPA 5 GAL" American IPA beer recipe by pcorrin@ancientmannbrewing.ca. Partial Mash, ABV 6.66%, IBU 50.9, SRM 9.63, Fermentables: (White Sorghum Syrup - Gluten Free, Crystal 10L Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Citra, Amarillo)
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  • Last Updated: 2019-09-09 07:18 UTC