German Wee Heavy - Beer Recipe - Brewer's Friend

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German Wee Heavy

225 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Janjal Brewing Co.
Calories: 225 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday April 22nd 2017
17.9 °P
3.4 °P
7.9%
19.1
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 56.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 14.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 14.1%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 14.1%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 1.4%
3.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Strisselspalt20 g Strisselspalt Hops Pellet 2.6 Boil 60 min 12.2 50%
10 g Strisselspalt10 g Strisselspalt Hops Pellet 2.6 Boil 30 min 4.69 25%
10 g Strisselspalt10 g Strisselspalt Hops Pellet 2.6 Boil 10 min 2.21 25%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 268 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Speise       Amount: 2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 6.1
Mash volume with grains 8.1
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 18.3 L) 20.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 26.6  
Equipment Profile Used: System Default
"German Wee Heavy" Wee Heavy beer recipe by Janjal Brewing Co.. All Grain, ABV 7.9%, IBU 19.11, SRM 21.17, Fermentables: (Vienna, CaraMunich I, Melanoidin, Brown Sugar, Carafa II) Hops: (Strisselspalt) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-22 19:41 UTC