Leprechaun Ass - Beer Recipe - Brewer's Friend

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Leprechaun Ass

125 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Javis
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday April 22nd 2017
1.041
1.010
4.1%
0.0
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 52.3%
500 g Dry Malt Extract - Dark500 g Dry Malt Extract - Dark 44 30 15.4%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 9.2%
2,500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Golden Naked Oats250 g Golden Naked Oats 33 10 7.7%
100 g Belgian - Biscuit100 g Biscuit 35 23 3.1%
100 g American - Aromatic Malt100 g Aromatic Malt 35 20 3.1%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 3.1%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 6.2%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Licorice Stick Spice Bottling 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 5
Mash volume with grains (equipment estimates 27.7 L) 5.5
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 28.7 L) 6
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5  
Equipment Profile Used: System Default
"Leprechaun Ass" Oatmeal Stout beer recipe by Javis. Extract, ABV 4.11%, IBU 0, SRM 23.72, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (Golden Naked Oats, Biscuit, Aromatic Malt, Black Patent, Caramel / Crystal 150L) Other: (Licorice Stick)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-22 20:11 UTC