Grapefruit Sculpin - Beer Recipe - Brewer's Friend

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Grapefruit Sculpin

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday April 22nd 2017
1.061
1.012
6.5%
43.2
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 59.7%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 32.8%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 5%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 19.29 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 6.29 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 11.68 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.07 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 3.85 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 4.3 17.2  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 4.36 17.5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.3 17.2
Equipment Profile Used: System Default
"Grapefruit Sculpin" American IPA beer recipe by Jsquared. Extract, ABV 6.47%, IBU 43.19, SRM 22.91, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Cara 20L, Caramel / Crystal 20L) Hops: (Chinook, Cascade, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-22 18:18 UTC