John Kimble Common - Beer Recipe - Brewer's Friend

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John Kimble Common

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bull City Homebrew
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday April 22nd 2017
1.047
1.011
4.8%
40.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 72.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 20.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5.2%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 1.6%
9.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 25.29 37.5%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 8.5 Boil 10 min 3.06 12.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 15 min 8.37 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 5 min 3.36 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raleigh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 33 12 47 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.96 35.8  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 9.73 38.9  
Grain absorption losses -1.21 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"John Kimble Common" American Lager beer recipe by Bull City Homebrew. BIAB, ABV 4.79%, IBU 40.07, SRM 11.25, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMunich I, Chocolate) Hops: (Northern Brewer) Other: (Whirlfloc, Yeast nutrient)
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  • Last Updated: 2017-04-22 17:33 UTC