Citra Bomber - Beer Recipe - Brewer's Friend

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Citra Bomber

195 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 75% (brew house)
Source: C. Norris
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday April 22nd 2017
1.059
1.014
6.0%
63.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 85.1%
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 4.3%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.3%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 4.3%
3 oz American - White Wheat3 oz White Wheat 40 2.8 2.1%
141 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 60 min 18.36 4.2%
1.40 oz Citra1.4 oz Citra Hops Pellet 11 Boil 15 min 21.26 9.7%
1.40 oz Citra1.4 oz Citra Hops Pellet 11 Boil 10 min 15.53 9.7%
1.40 oz Citra1.4 oz Citra Hops Pellet 11 Boil 5 min 8.54 9.7%
4.80 oz Citra4.8 oz Citra Hops Pellet 11 Whirlpool 2 min 33.3%
4.80 oz Citra4.8 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
14.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge -- 151 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.21 g | 12.8 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 3.13 12.5  
Grain absorption losses (steeping) -0.16 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 3.68 g | 14.7 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Top off amount 3.18 12.7  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.21 24.8
Equipment Profile Used: System Default
"Citra Bomber" American IPA beer recipe by C. Norris. Partial Mash, ABV 5.98%, IBU 63.69, SRM 6.07, Fermentables: (Liquid Malt Extract - Light, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 10L, White Wheat) Hops: (Citra)
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  • Last Updated: 2019-09-16 11:25 UTC