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moms red ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Danimal
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday April 22nd 2017
1.051
1.013
4.9%
13.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 33.3%
4 kg Liquid Malt Extract - Amber4 kg Liquid Malt Extract - Amber 35 10 66.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 11.38 25%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 5 min 2.06 25%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 14 days 50%
40 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 67 °C 20 min
Quick Water Requirements
Water Liters
Water added to kettle 31.1
Mash volume with grains 32.4
Grain absorption losses (steep / mash) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 32.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 25.2 L) 27
Estimated amount in fermentor 27
Total: 31.1  
Equipment Profile Used: System Default
"moms red ale" Irish Red Ale beer recipe by Danimal. Partial Mash, ABV 4.93%, IBU 13.44, SRM 12.89, Fermentables: (Cara Malt, Liquid Malt Extract - Amber) Hops: (Target, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-22 16:49 UTC