XX Clone - Beer Recipe - Brewer's Friend

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XX Clone

78 calories 8.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Chimi
Calories: 78 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Saturday April 22nd 2017
1.024
1.006
2.4%
33.1
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb German - Bohemian Pilsner6.75 lb Bohemian Pilsner 38 1.9 72.2%
2 lb German - Vienna2 lb Vienna 37 4 21.4%
0.60 lb United Kingdom - Black Patent0.6 lb Black Patent 27 525 6.4%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Tettnanger1.2 oz Tettnanger Hops Pellet 4.5 Boil 90 min 29.45 70.6%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 10 min 1.62 14.7%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.08 14.7%
1.70 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.51 14  
Mash volume with grains 4.25 17  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume 4.91 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 4.69 g | 18.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"XX Clone" International Amber Lager beer recipe by Chimi. All Grain, ABV 2.39%, IBU 33.14, SRM 26.73, Fermentables: (Bohemian Pilsner, Vienna, Black Patent) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-22 16:48 UTC