Mein Kraft - Beer Recipe - Brewer's Friend

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Mein Kraft

143 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.330 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday April 22nd 2017
1.047
1.010
4.8%
13.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 90.9%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 60 min 7.74 33.3%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 30 min 5.95 33.3%
50 g Citra50 g Citra Hops Pellet 14 Boil 0 min 33.3%
150 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.1 L) 6.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 9.5 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 3
Top off amount 18
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.7  
Equipment Profile Used: System Default
"Mein Kraft" Kölsch beer recipe by Brewer #94621. Extract, ABV 4.83%, IBU 13.69, SRM 4.36, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Hops: (Hallertau Hersbrucker, Citra)
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  • Last Updated: 2020-06-30 11:54 UTC