O.H. Hefe - Beer Recipe - Brewer's Friend

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O.H. Hefe

146 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday April 22nd 2017
1.045
1.006
5.1%
16.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - White Wheat4.25 lb White Wheat 40 2.8 45.9%
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 35.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.8%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 8.1%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 9.47 40%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 30 min 3.64 20%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 10 min 3.43 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Orange Zest Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 9.15 36.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"O.H. Hefe" American Wheat Beer recipe by Brewer #58855. BIAB, ABV 5.13%, IBU 16.55, SRM 5.67, Fermentables: (White Wheat, Pale 2-Row, Flaked Wheat, Honey Malt) Hops: (Mount Hood) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-22 14:20 UTC