Excuse Me, Mr. Juice?! - Beer Recipe - Brewer's Friend

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Excuse Me, Mr. Juice?!

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday April 22nd 2017
1.075
1.019
7.3%
58.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69.4%
1.50 lb American - Rye1.5 lb Rye 38 3.5 10.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.5%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 1%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 5.2%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 30 min 16.13 3.4%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 10 min 21.2 10.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 20.71 10.3%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Leaf/Whole 4.8 Aroma 0 min 13.8%
2 oz Apollo2 oz Apollo Hops Leaf/Whole 20 Dry Hop 0 days 13.8%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Dry Hop 0 days 13.8%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 13.8%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 20.7%
14.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.12 20.5  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Excuse Me, Mr. Juice?!" Specialty IPA: Rye IPA beer recipe by Jake Hutter. All Grain, ABV 7.33%, IBU 58.03, SRM 10.6, Fermentables: (Pale 2-Row, Rye, White Wheat, Flaked Oats, Honey Malt, Roasted Barley, Brown Sugar) Hops: (Nugget, Chinook, Simcoe, Medusa, Apollo, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-22 11:30 UTC