Caine is Carter v2 - Beer Recipe - Brewer's Friend

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Caine is Carter v2

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday April 22nd 2017
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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 40

1.070
1.017
7.0%
40.8
12.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 34.9%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 3.5%
0.30 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.3 3.5%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 5.8%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 46.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.8%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Brewer's Gold40 g Brewer's Gold Hops Pellet 9 Boil 60 min 33.8 57.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.99 42.9%
70 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Maki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 16 18 80 50 240
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.8
Mash volume with grains 31.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 14.8 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 39.5  
Equipment Profile Used: System Default
"Caine is Carter v2" British Strong Ale beer recipe by Borbíró Andris. All Grain, ABV 7.02%, IBU 40.78, SRM 12.94, Fermentables: (Maris Otter Pale, Special B, Malted Naked Oats, Amber, Pale Ale, Wheat Malt) Hops: (Brewer's Gold, East Kent Goldings)
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  • Last Updated: 2019-10-09 11:03 UTC