Dusseldorf Altbier - Beer Recipe - Brewer's Friend

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Dusseldorf Altbier

163 calories 16.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PSJ Brewery
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday April 22nd 2017
1.053
1.013
5.3%
16.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Pilsner3.1 kg Pilsner 38 1.6 64.7%
0.90 kg German - Munich Light0.9 kg Munich Light 37 6 18.8%
0.45 kg German - Vienna0.45 kg Vienna 37 4 9.4%
110 g German - Carafa I110 g Carafa I 32 340 2.3%
0.23 kg German - CaraMunich I0.23 kg CaraMunich I 34 39 4.8%
4.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 13.78 71.4%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 2.74 28.6%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.8 L) 15.8
Mash volume with grains (equipment estimates 31.8 L) 19
Grain absorption losses (steeping) -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.8  
Equipment Profile Used: System Default
"Dusseldorf Altbier" American Light Lager beer recipe by PSJ Brewery. Partial Mash, ABV 5.25%, IBU 16.52, SRM 12.92, Fermentables: (Pilsner, Munich Light, Vienna, Carafa I, CaraMunich I) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2017-04-22 09:24 UTC