| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 45.5% | |
| 3 lb | Flaked Corn | 40 | 0.5 | 27.3% | |
| 3 lb | Flaked Rice | 40 | 0.5 | 27.3% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.40 oz | Simcoe | Pellet | 13.6 | Boil | 30 min | 13.07 | 10% | |
| 0.60 oz | Simcoe | Pellet | 13.6 | Boil | 3 min | 4.23 | 15% | |
| 1 oz | Citra | Pellet | 13 | Dry Hop | 7 days | 0 | 25% | |
| 1 oz | Saaz | Pellet | 2.6 | First Wort | 0 min | 5.54 | 25% | |
| 1 oz | Cascade | Pellet | 8.6 | Dry Hop | 7 days | 0 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | campden tablet | Water Agt | Mash | -- | |
| 1 tsp | Irish moss | Fining | Boil | 20 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Sparge | -- | 155 °F | 120 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.44 | 13.8 |
| Mash volume with grains | 4.32 | 17.3 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 6.51 g | 26.1 qt) | 5.19 | 20.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.33 g | 33.3 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 8.63 | 34.5 |
| Equipment Profile Used: | System Default | |
