Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | American - Pale Ale | 37 | 3.5 | 53% | |
1.20 kg | American - Rye | 38 | 3.5 | 18.2% | |
0.50 kg | German - Carapils | 35 | 1.3 | 7.6% | |
0.30 kg | American - Caramel / Crystal 30L | 34 | 30 | 4.5% | |
0.30 kg | German - Carafa I | 32 | 340 | 4.5% | |
0.50 kg | Flaked Rye | 36 | 2.8 | 7.6% | |
0.30 kg | Gladfield Sour Grapes | 27 | 2.2 | 4.5% | |
6.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 12.7 | Boil | 60 min | 14.85 | 9.1% | |
20 g | Simcoe | Pellet | 14.1 | Boil | 10 min | 11.96 | 18.2% | |
40 g | Cascade | Pellet | 7.6 | Boil | 0 min | 36.4% | ||
20 g | Simcoe | Pellet | 14.1 | Dry Hop | 3 days | 18.2% | ||
20 g | Cascade | Pellet | 7.6 | Dry Hop | 3 days | 18.2% | ||
110 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 10 | 15 | 70 | 55 | 90 |
.5 Gypsum .4 Epsom .9 Calc Chlrod .9 Chalk 3ml of Lactic .4ml Lactic in Sparge |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.5 L | Infusion | -- | 67 °C | 60 min | |
Infusion | -- | 76 °C | 10 min | ||
13.5 L | Sparge | -- | 78 °C | 20 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.8 |
Mash volume with grains | 24.2 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 16.8 L) | 19.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 39.5 |
Equipment Profile Used: | System Default |