Mr Ry Ry Brown - Beer Recipe - Brewer's Friend

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Mr Ry Ry Brown

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday April 22nd 2017
1.061
1.016
5.9%
26.8
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 53%
1.20 kg American - Rye1.2 kg Rye 38 3.5 18.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.6%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 4.5%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 4.5%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 7.6%
0.30 kg Gladfield Sour Grapes0.3 kg Gladfield Sour Grapes 27 2.2 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.7 Boil 60 min 14.85 9.1%
20 g Simcoe20 g Simcoe Hops Pellet 14.1 Boil 10 min 11.96 18.2%
40 g Cascade40 g Cascade Hops Pellet 7.6 Boil 0 min 36.4%
20 g Simcoe20 g Simcoe Hops Pellet 14.1 Dry Hop 3 days 18.2%
20 g Cascade20 g Cascade Hops Pellet 7.6 Dry Hop 3 days 18.2%
110 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Brown Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 70 55 90
.5 Gypsum
.4 Epsom
.9 Calc Chlrod
.9 Chalk
3ml of Lactic


.4ml Lactic in Sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 67 °C 60 min
Infusion -- 76 °C 10 min
13.5 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.8 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 39.5  
Equipment Profile Used: System Default
 
Notes

Replaced Flaked Rye with Triticale flakes.

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  • Last Updated: 2017-04-25 01:59 UTC