Millhaven Creek Smoked porter - Beer Recipe - Brewer's Friend

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Millhaven Creek Smoked porter

241 calories 25.2 g 330 ml
Beer Stats
Method: Extract
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Saturday April 22nd 2017
1.078
1.020
7.7%
27.7
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 55.5%
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark 44 30 27.7%
4.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Chocolate0.454 kg Chocolate 29 350 8.4%
0.45 kg United Kingdom - Extra Dark Crystal 120L0.454 kg Extra Dark Crystal 120L 33 120 8.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 21.82 50%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 50 min 5.4 25%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Aroma 2 min 0.48 25%
56 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.8 L) 8.3
Mash volume with grains (equipment estimates 23.8 L) 8.9
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 26 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.3  
Equipment Profile Used: System Default
 
Notes

First batch ever done with no recipe just intuition. Try it yourself and let me know your thoughts. Always appreciate feedback. Cheers!!!!!

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  • Public: Yup, Shared
  • Last Updated: 2017-04-25 18:13 UTC