Cross Bearer Session Ale - Beer Recipe - Brewer's Friend

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Cross Bearer Session Ale

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lumberjack
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday April 22nd 2017
1.055
1.017
5.0%
35.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 85.2%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 3.4%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 11.4%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Pacifica60 g Pacifica Hops Pellet 4.5 Boil 30 min 16.02 20.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.8 Boil 5 min 6.77 17.2%
50 g Pacifica50 g Pacifica Hops Pellet 4.5 Boil 5 min 3.46 17.2%
50 g Cascade50 g Cascade Hops Leaf/Whole 5 Boil 5 min 3.5 17.2%
30 g Cascade30 g Cascade Hops Leaf/Whole 5 Hopback at 90 °C 0 min 1.07 10.3%
50 g victoria50 g victoria Hops Leaf/Whole 12 Hopback at 90 °C 0 min 4.29 17.2%
290 g / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 831 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 63 °C 40 min
18 L Sparge -- 68 °C 20 min
18 L Sparge -- 72 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 17.6
Mash volume with grains 23.4
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 34.3 L) 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 35.4
Hops absorption losses (hopback) -0.4
Going into fermentor 35
Total: 54.7  
Equipment Profile Used: System Default
"Cross Bearer Session Ale" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 4.99%, IBU 35.11, SRM 10.2, Fermentables: (Maris Otter Pale, CaraAroma, Torrified Wheat) Hops: (Pacifica, Amarillo, Cascade, victoria)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-22 11:54 UTC