Charlie's Brown - Beer Recipe - Brewer's Friend

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Charlie's Brown

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday April 22nd 2017
1.048
1.012
4.7%
22.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 85.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5.3%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 5.3%
2 oz American - Victory2 oz Victory 34 28 2.7%
1 oz German - De-Husked Caraf II1 oz De-Husked Caraf II 32 418 1.3%
4.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.1 Boil 45 min 20.52 66.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.1 Boil 5 min 2.23 33.3%
0.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Single infusion Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.76 7  
Mash volume with grains 2.13 8.5  
Grain absorption losses -0.59 -2.3  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.34 17.3
Equipment Profile Used: System Default
"Charlie's Brown" British Brown Ale beer recipe by Charlie P. All Grain, ABV 4.74%, IBU 22.75, SRM 14.39, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Brown, Victory, De-Husked Caraf II) Hops: (Willamette)
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  • Last Updated: 2017-08-23 03:07 UTC