KAIKIAS North East IPA - Beer Recipe - Brewer's Friend

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KAIKIAS North East IPA

245 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Saturday April 22nd 2017
18.0 °P
3.7 °P
7.9%
50.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb United Kingdom - Maris Otter Pale45 lb Maris Otter Pale 38 3.75 68.2%
15 lb American - Wheat15 lb Wheat 38 1.8 22.7%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 9.1%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 75 min 31.5 6.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 30 min 16.99 6.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.3 4.2%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 16.7%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 8.3%
8 oz Falconer's Flight8 oz Falconer's Flight Hops Pellet 10 Whirlpool at 180 °F 0 min 16.7%
10 oz Citra10 oz Citra Hops Pellet 8.6 Dry Hop 0 days 20.8%
10 oz Citra10 oz Citra Hops Pellet 11 Dry Hop 0 days 20.8%
48 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 854 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3 TBSP of Calcium Chloride

2 TBSP of pH stabilizer
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.93 gal (111.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.93 gal (63.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.03 gal (120.12 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 18.03 gal (72.12 qt) sparge/top-off. 24.75 99  
Strike water volume at mash thickness of 1.5 qt/lb 24.75 99  
Mash volume with grains 30.03 120.1  
Grain absorption losses -8.25 -33  
Remaining sparge water volume (equipment estimates 11.68 g | 46.7 qt) 12.75 51  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.93 g | 111.7 qt) 29 116  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 25.75 103  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Going into fermentor 25 100  
Total: 37.5 150
Equipment Profile Used: System Default
 
Notes

First DH Citra @ 7 Plato

Second DH Citra @ 4 Plato

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  • Last Updated: 2017-08-27 23:22 UTC