Hefeweisen - Beer Recipe - Brewer's Friend

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Hefeweisen

484 calories 50.1 g 1 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr G.
Calories: 484 calories (Per 1L)
Carbs: 50.1 g (Per 1L)
Created: Saturday April 22nd 2017
1.052
1.013
5.2%
9.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale Wheat3 kg Pale Wheat 36 2 48.9%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 29.4%
0.22 kg German - Munich Light0.22 kg Munich Light 37 6 3.6%
0.11 kg German - Melanoidin0.11 kg Melanoidin 37 25 1.8%
1 kg Rice Hulls1 kg Rice Hulls 0 0 16.3%
6.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.14 50%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.59 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g supplements Other Primary 20 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 55 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L stricking temp 77C Infusion -- 67 °C 60 min
17 L Sparge -- 67 °C 15 min
Starting Mash Thickness: 3.33 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20.4
Mash volume with grains 24.5
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.3 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 32  
Equipment Profile Used: System Default
"Hefeweisen" Weissbier beer recipe by Dr G.. All Grain, ABV 5.23%, IBU 9.72, SRM 4.59, Fermentables: (Pale Wheat, Pilsner, Munich Light, Melanoidin, Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (supplements)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-09 14:52 UTC