#5 Australian Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#5 Australian Pale Ale

143 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday April 22nd 2017
1.047
1.010
4.8%
48.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.13 kg United Kingdom - Amber0.13 kg Amber 32 27 5%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1.9%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 7.8%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 77.5%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 7.8%
2.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g brooklyn10 g brooklyn Hops Pellet 17 Boil 60 min 48.32 25%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 75%
40 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
no sparge Temperature -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 16
Mash volume with grains (equipment estimates 20.9 L) 17.7
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 16  
Equipment Profile Used: System Default
"#5 Australian Pale Ale" American Pale Ale beer recipe by MattPostle. BIAB, ABV 4.84%, IBU 48.32, SRM 11.42, Fermentables: (Amber, Acidulated Malt, Caramel / Crystal 40L, Pale Ale, Biscuit) Hops: (brooklyn, Amarillo)
Last Updated and Sharing
 
1,894
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-02 11:19 UTC