| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 46.7% | |
| 4 lb | American - Wheat | 38 | 1.8 | 17.8% | |
| 4 lb | Flaked Wheat | 34 | 2 | 17.8% | |
| 1 lb | American - Munich - Light 10L | 33 | 10 | 4.4% | |
| 3 lb | Peach | 4.05 | 0 | 13.3% | |
| 22.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Mosaic | Leaf/Whole | 12.5 | Dry Hop | 7 days | 100% | ||
| 4 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 14.9 gal (59.6 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 2.9 gal (11.6 qt) sparge/top-off. | 13.34 | 53.4 |
| Strike water volume (equipment estimates 13.84 g | 55.4 qt) | 13.34 | 53.4 |
| Mash volume with grains (equipment estimates 15.4 g | 61.6 qt) | 14.9 | 59.6 |
| Grain absorption losses | -2.44 | -9.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.35 | 1.4 |
| Pre boil volume (equipment estimates 11.5 g | 46 qt) | 11 | 44 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 10 | 40 |
| Volume into fermentor | 10 | 40 |
| Total: | 13.34 | 53.4 |
| Equipment Profile Used: | System Default | |
