Cascade SMASH - Beer Recipe - Brewer's Friend

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Cascade SMASH

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: original
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday April 21st 2017
1.054
1.014
5.2%
44.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 3.5 First Wort 0 min 25.91 23.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 3.5 Boil 30 min 4.53 5.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 3.5 Boil at 170 °F 10 min 4.27 11.8%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 3.5 Whirlpool 0 min 9.53 23.5%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 3.5 Dry Hop 2 days 17.6%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 3.5 Dry Hop 4 days 17.6%
8.50 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6g slaked lime into 9 gallons the night before
Next day, add 10g gypsum and then add 6 mL lactic acid to mash only.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

AAUs on the cascade is a total guess as these are homegrown. Past experience is that they don't pack much of a punch.

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  • Last Updated: 2017-04-21 23:16 UTC