Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | American - Pale 2-Row | 37 | 1.8 | 77.2% | |
5.50 lb | American - Pale Ale | 37 | 3.5 | 19.3% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.5% | |
28.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Centennial | Pellet | 10 | Boil | 45 min | 23.25 | 15% | |
1.50 oz | Centennial | Pellet | 10 | Boil | 30 min | 19.46 | 15% | |
7 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 70% | ||
10 oz / $ 0.00 |
Inland Island Yeast - Eccentric Ale Yeast INIS-006 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. | 10.69 | 42.8 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.69 | 42.8 |
Mash volume with grains | 12.97 | 51.9 |
Grain absorption losses | -3.56 | -14.3 |
Remaining sparge water volume (equipment estimates 6.11 g | 24.5 qt) | 6.13 | 24.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 13 | 52 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 16.81 | 67.3 |
Equipment Profile Used: | System Default |