SaiPA - Beer Recipe - Brewer's Friend

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SaiPA

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew Chat Collab
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday April 21st 2017
1.049
1.011
5.0%
46.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 60%
2 lb American - Rye2 lb Rye 38 3.5 20%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 8.08 14.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 9 14.3%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Boil 15 min 18.49 28.6%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Boil 5 min 11.24 28.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
Safale US05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

RECIPE GOAL:

American Pale Ale with a light saison flavor profile. Flavors should be spicy, fruity and well-balanced. Mouthfeel and body should be medium-light. Drinkable. Sessionable - maxing out at 5% ABV. IBUs should not exceed 60.

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  • Last Updated: 2017-04-24 18:52 UTC