Chelsea Square Ale
209 calories
21.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light |
|
42 |
4 |
100% |
|
1.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.13 oz |
Centennial0.125 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
21.14 |
5.9% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
2 min |
18.16 |
47.1% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
47.1% |
|
2.12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.12 oz |
Centennial (Pellet) 0.12499999971407 oz Centennial (Pellet) Hops |
|
21.14 |
5.9% |
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
18.16 |
94.2% |
|
2.12 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
orange zestt
|
|
Spice |
Boil |
1 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 3.18 g | 12.7 qt)
|
0.88 |
3.5
|
|
Volume increase from sugar/extract (early additions)
|
0.12 |
0.5
|
|
Pre boil volume (equipment estimates 3.29 g | 13.2 qt)
|
1 |
4
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil volume
|
1 |
4
|
|
Going into fermentor
|
1 |
4
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
0.88
|
3.5
|
| Equipment Profile Used: |
System Default |
"Chelsea Square Ale" Experimental Beer recipe by Beer Artist. Extract, ABV 6.2%, IBU 39.29, SRM 5.1, Fermentables: (Dry Malt Extract - Light) Hops: (Centennial, Simcoe) Other: (orange zestt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-21 21:10 UTC
