Deed Canary Mark II - Beer Recipe - Brewer's Friend

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Deed Canary Mark II

401 calories 40.4 g 330 ml
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: St'Johns Brewery
Calories: 401 calories (Per 330ml)
Carbs: 40.4 g (Per 330ml)
Created: Friday April 21st 2017
1.128
1.032
12.6%
122.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 66.7%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 22.2%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g German - Vienna250 g Vienna 37 4 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.5 Boil 60 min 50.94 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.2 Boil 30 min 23.78 25%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 30 min 39.15 25%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Boil 5 min 3.08 12.5%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 5 min 5.08 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10 L) 2.9
Mash volume with grains (equipment estimates 10 L) 3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 11.1 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.9  
Equipment Profile Used: System Default
"Deed Canary Mark II" Scottish Export beer recipe by St'Johns Brewery. Extract, ABV 12.61%, IBU 122.04, SRM 9.02, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Vienna) Hops: (Citra, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2017-04-21 21:18 UTC