Double Chocolate Porter - Beer Recipe - Brewer's Friend

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Double Chocolate Porter

214 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Friday April 21st 2017
1.064
1.020
5.8%
30.4
34.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 73.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 45 min 27.88 42.9%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 2.48 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
8 oz cacao nibs Flavor Secondary 0 min.
2 each vanilla bean Flavor Secondary 0 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chimay Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Double Chocolate Porter" American Porter beer recipe by Roger Vaughn. All Grain, ABV 5.82%, IBU 30.36, SRM 34.52, Fermentables: (Chocolate, Dark Chocolate, Carapils (Dextrine Malt), Flaked Oats, Caramel / Crystal 60L, Pale Ale) Hops: (Nugget, Crystal) Other: (whirlfloc, cacao nibs, vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 23:23 UTC