Single Hop IPA Idaho 7 - Beer Recipe - Brewer's Friend

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Single Hop IPA Idaho 7

205 calories 17.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: http://aussiehomebrewer.com/topic/91057-recipe-hel
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
URL: http://aussiehomebrewer.com/topic/91057-recipe-help-pirate-life-ipa-clone/
Created: Friday April 21st 2017
1.067
1.012
7.2%
116.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 5.2%
250 g American - Munich - Light 10L250 g Munich - Light 10L 33 10 5.2%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 41.3%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 31%
843 g Dry Malt Extract - Light843 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 17.4%
4,843 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Idaho 7 20 g Idaho 7 Hops Pellet 14 Boil 60 min 35.37 10%
15 g Yakima Valley Hops - Idaho 715 g Idaho 7 Hops Pellet 14 Boil 30 min 20.39 7.5%
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops Pellet 14 Boil 10 min 25.65 20%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 14 Whirlpool at 90 °C 0 min 35 25%
75 g Yakima Valley Hops - Idaho 7 75 g Idaho 7 Hops Pellet 14 Dry Hop 4 days 37.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirl Floc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 14.5
Mash volume with grains (equipment estimates 27.2 L) 16.2
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 12
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.5  
Equipment Profile Used: System Default
 
Notes

Brew day - 05/08/17
Fermentation ended -
Dry hopped -
Bottled - 02/09/17

Last Updated and Sharing
 
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  • Last Updated: 2017-09-18 06:01 UTC