Golden Sour Base Beer - Beer Recipe - Brewer's Friend

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Golden Sour Base Beer

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday April 21st 2017
1.055
1.010
5.9%
4.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 38.1%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 25.4%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 12.7%
2 lb German - Vienna2 lb Vienna 37 4 12.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.8%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 60 min 4.8 100%
1 oz / $ 0.00
 
Yeast
East Coast Yeast - BugFarm ECY01
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 147 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.88 31.5  
Mash volume with grains 9.14 36.5  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.29 g | 41.2 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.22 44.9
Equipment Profile Used: System Default
 
Notes

NOTE: Efficiency was 75% using Mash/Lauder Tun, please make minor adjustments to malt bill to suit the efficiency of your own Brew House.
GENERALLY:
BIAB ~ 65-70%
Mash Tun ~ 75-80%

Pitched 500 Billion cell count of ECY Bug Farm into 8 gallon batch, split into one 6 gallon carboy, and two 1 gallon jugs. Further experimentation to come with fruiting, blending, oak aging.

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  • Last Updated: 2017-05-23 15:37 UTC