CosmoCitra IPA - Beer Recipe - Brewer's Friend

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CosmoCitra IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday April 21st 2017
1.066
1.014
7.1%
90.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 7.1%
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 57.1%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 35.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 15 min 31.89 20%
3 oz Columbus3 oz Columbus Hops Pellet 11 Boil 15 min 26.31 15%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 6.41 10%
8 oz Citra8 oz Citra Hops Leaf/Whole 11 Boil 5 min 25.63 40%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 15%
20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.14 gal (52.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.14 gal (4.55 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 8.14 g | 32.6 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.14 g | 52.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"CosmoCitra IPA" American IPA beer recipe by Zack B. All Grain, ABV 7.13%, IBU 90.24, SRM 10.15, Fermentables: (Caramel / Crystal 10L, Maris Otter Pale, Munich - Light 10L) Hops: (Centennial, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-24 03:52 UTC