Breaking InBev - Beer Recipe - Brewer's Friend

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Breaking InBev

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday April 21st 2017
1.052
1.009
5.6%
35.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 53.3%
2 lb Belgian - Munich2 lb Munich 38 6 21.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 10.7%
6 oz Belgian - Cara 45L6 oz Cara 45L 34 42 4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.7%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 4.9 Boil 90 min 20.98 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.6 Boil 60 min 5.2 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.6 Boil 30 min 4 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 15 min 5.16 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 14 38 24 130 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 130 °F 20 min
Infusion -- 148 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 8.89 35.5  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Breaking InBev" Belgian Pale Ale beer recipe by BBQ-N-BREW. BIAB, ABV 5.62%, IBU 35.34, SRM 9.89, Fermentables: (Pale Ale, Munich, Aromatic, Cara 45L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-27 19:30 UTC