Bonehead IPA - Beer Recipe - Brewer's Friend

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Bonehead IPA

223 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday April 21st 2017
1.068
1.011
7.4%
79.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 25%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 58.3%
1 lb Ireland - Distillers Malt1 lb Distillers Malt 37 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 49.11 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 12.58 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 10.31 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 7.53 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Aroma 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.26 g | 29 qt) 3.53 14.1  
Mash volume with grains (equipment estimates 7.26 g | 29 qt) 3.93 15.7  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.53 14.1
Equipment Profile Used: System Default
"Bonehead IPA" American IPA beer recipe by Brewer #85286. Partial Mash, ABV 7.41%, IBU 79.53, SRM 6.35, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Liquid Malt Extract - Light, Distillers Malt) Hops: (Chinook, Citra)
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  • Last Updated: 2017-04-21 17:22 UTC