No Boil Pilsner - Beer Recipe - Brewer's Friend

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No Boil Pilsner

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steel Horse Brewing Co.
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday April 21st 2017
1.056
1.013
5.5%
30.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 93%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 4.7%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 2.3%
86 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 8.5 Mash 0 min 7.07 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 8.5 Whirlpool at 170 °F 30 min 12.73 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 4.5 Mash 0 min 3.74 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 4.5 Whirlpool at 170 °F 30 min 6.74 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 tsp CaCl Water Agt Mash --
1 ml Lactic Acid Water Agt Mash --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash in. Slow rise to next step. Temperature -- 130 °F 15 min
4 gal Add first addition hops for this step. Temperature -- 145 °F 45 min
4 gal Hold at 162 for 45 minutes, then slow rise to 170. Temperature -- 162 °F 45 min
4 gal Once 170 is reached, flame out and add finishing hops for hop stand. Temperature -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.5 g | 14 qt) 4.46 17.8  
Mash volume with grains (equipment estimates 3.89 g | 15.6 qt) 4.85 19.4  
Grain absorption losses -0.67 -2.7  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 3.5 14  
Boil off losses    
Post boil Volume 2.54 10.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2.5 10  
Total: 4.46 17.8
Equipment Profile Used: System Default
"No Boil Pilsner" American Lager beer recipe by Steel Horse Brewing Co.. BIAB, ABV 5.54%, IBU 30.28, SRM 4.91, Fermentables: (Pilsner, CaraFoam, Aromatic) Hops: (Saaz, Perle) Other: (Gypsum, CaCl, Lactic Acid)
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  • Last Updated: 2017-05-07 02:18 UTC