SommerPale 2017 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SommerPale 2017

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 73 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday April 21st 2017
1.052
1.012
5.3%
34.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Muntons Pale (Venture)12 kg Muntons Pale (Venture) 38 2.4 87%
0.90 kg Weyermann CaraHell0.9 kg Weyermann CaraHell 34 9.95 6.5%
0.90 kg Castle Malting Cara Ruby0.9 kg Castle Malting Cara Ruby 34 19.3 6.5%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69 g Cascade69 g Cascade Hops Pellet 6.7 Boil 60 min 20.9 18.7%
90 g Cascade90 g Cascade Hops Pellet 6.7 Boil 15 min 13.53 24.4%
120 g Cascade120 g Cascade Hops Pellet 6.7 Boil 0 min 32.5%
90 g Cascade90 g Cascade Hops Pellet 6.7 Dry Hop 10 days 24.4%
369 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.1 L. Suggest reducing initial water volume to 45.4 L and adding 21.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.81 L. Suggest reducing initial strike volume to 36.29 L and adding 51.41 L sparge/top-off. 87.7
Strike water volume (equipment estimates 81.8 L) 87.7
Mash volume with grains (equipment estimates 90.9 L) 96.8
Grain absorption losses -13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.1 L) 73
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 60
Volume into fermentor 60
Total: 87.7  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Gjæring på 18 grader i 4 dager, 20 grader i 14 dager.

Tørrhumling fra dag 6.

Last Updated and Sharing
 
631
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-21 18:27 UTC