100% Millet v2 (Hoppy) - Beer Recipe - Brewer's Friend

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100% Millet v2 (Hoppy)

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday April 21st 2017
1.049
1.012
4.9%
27.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg American - Crystal 10L Millet Malt - Gluten Free6.3 kg Crystal 10L Millet Malt - Gluten Free 25 10 100%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 30 min 8.92 4.8%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 18.1 23.8%
75 g Citra75 g Citra Hops Leaf/Whole 11 Boil 0 min 35.7%
75 g Cascade75 g Cascade Hops Leaf/Whole 7 Boil 0 min 35.7%
210 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.1 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 20
Going into fermentor 20
Total: 27.2  
Equipment Profile Used: System Default
"100% Millet v2 (Hoppy)" American IPA beer recipe by OVBrewer. All Grain, ABV 4.85%, IBU 27.02, SRM 14.05, Fermentables: (Crystal 10L Millet Malt - Gluten Free) Hops: (Centennial, Amarillo, Citra, Cascade)
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  • Last Updated: 2017-04-21 14:09 UTC