Columbus Stout - Beer Recipe - Brewer's Friend

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Columbus Stout

186 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday April 21st 2017
1.060
1.019
5.3%
42.0
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 59.3%
0.70 kg American - Munich - Light 10L0.7 kg Munich - Light 10L 33 10 11.9%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 5.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.5%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.4%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 6.8%
0.30 kg American - Victory0.3 kg Victory 34 28 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 4.9 Boil 60 min 19.92 33.3%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 10 min 22.1 33.3%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 0 min 33.3%
90 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 24.1 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
"Columbus Stout" American Stout beer recipe by Brewer #55224. All Grain, ABV 5.3%, IBU 42.02, SRM 37.15, Fermentables: (Maris Otter Pale, Munich - Light 10L, Roasted Barley, Flaked Oats, Flaked Barley, Chocolate, Victory) Hops: (Northern Brewer, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-17 01:37 UTC