coffee milk stout - Beer Recipe - Brewer's Friend

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coffee milk stout

196 calories 23.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Friday April 21st 2017
1.063
1.021
5.5%
23.1
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 75.8%
0.65 kg American - Chocolate0.65 kg Chocolate 29 350 9.8%
0.35 kg American - CaraCrystal Wheat Malt0.35 kg CaraCrystal Wheat Malt 34 55 5.3%
0.15 kg American - Black Malt0.15 kg Black Malt 28 500 2.3%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 6.8%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Pacific Gem14 g Pacific Gem Hops Pellet 15.4 Boil 60 min 23.09 100%
14 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 33.8
Mash volume with grains (equipment estimates 39.6 L) 37.8
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"coffee milk stout" Sweet Stout beer recipe by KingPaul. BIAB, ABV 5.45%, IBU 23.09, SRM 39.84, Fermentables: (Pale 2-Row, Chocolate, CaraCrystal Wheat Malt, Black Malt, Lactose (Milk Sugar)) Hops: (Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-21 14:00 UTC