Pale new dawn - Beer Recipe - Brewer's Friend

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Pale new dawn

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: La Bière Unique Savant Magnifique
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday April 21st 2017
1.051
1.012
5.1%
18.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg Finland - Pale Ale Malt0.85 kg Pale Ale Malt 36 2 49.1%
0.70 kg Finland - Wheat Malt0.7 kg Wheat Malt 38 2 40.5%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 5.8%
0.08 kg Belgian Candi Sugar - Clear/Blond (0L)0.08 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.6%
1.73 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 12.1 38.5%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 15 min 2.4 15.4%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.6 Boil 2 min 1.37 23.1%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 2 min 2.19 23.1%
26 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g orange peel Flavor Boil 15 min.
1.50 g coriander seed Spice Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Fly Sparge -- 65 °C 75 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 6.6
Mash volume with grains 7.7
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 9.7 L) 5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 12.5  
Equipment Profile Used: System Default
"Pale new dawn" Witbier beer recipe by La Bière Unique Savant Magnifique. All Grain, ABV 5.07%, IBU 18.06, SRM 3.48, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Amarillo, Mosaic) Other: (orange peel, coriander seed)
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  • Last Updated: 2017-06-28 10:42 UTC