First Time Chocolate Stout - Beer Recipe - Brewer's Friend

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First Time Chocolate Stout

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday April 21st 2017
1.057
1.013
5.8%
31.3
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 48.5%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.7%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 14.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 14.54 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.77 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.39 g | 29.6 qt) 6.32 25.3  
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) 6.88 27.5  
Grain absorption losses (steeping) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.32 25.3
Equipment Profile Used: System Default
"First Time Chocolate Stout" Sweet Stout beer recipe by Drubert1124. Extract, ABV 5.78%, IBU 31.31, SRM 36.93, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Pale 2-Row, Caramel / Crystal 10L, Chocolate, Munich - Light 10L) Hops: (Crystal, Centennial)
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  • Last Updated: 2017-04-21 13:51 UTC