Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Golden Promise | 37 | 3 | 50% | |
3 lb | German - Munich Light | 37 | 6 | 21.4% | |
2 lb | American - Wheat | 38 | 1.8 | 14.3% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 7.1% | |
1 lb | Maltodextrin | 39 | 0 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Galaxy | Pellet | 14.25 | Boil | 12 min | 9.97 | 4.5% | |
0.50 oz | Summit | Pellet | 14 | Boil | 11 min | 9.15 | 4.5% | |
0.50 oz | Amarillo | Pellet | 7 | Boil | 10 min | 4.23 | 4.5% | |
0.50 oz | Citra | Pellet | 13 | Boil | 9 min | 7.21 | 4.5% | |
0.50 oz | Summit | Pellet | 14 | Boil | 8 min | 7.04 | 4.5% | |
0.50 oz | Amarillo | Pellet | 7 | Boil | 7 min | 3.14 | 4.5% | |
0.50 oz | Citra | Pellet | 13 | Boil | 6 min | 5.09 | 4.5% | |
0.50 oz | Summit | Pellet | 14 | Boil | 5 min | 4.66 | 4.5% | |
0.50 oz | Amarillo | Pellet | 7 | Boil | 4 min | 1.9 | 4.5% | |
0.50 oz | Galaxy | Pellet | 14.25 | Boil | 3 min | 2.96 | 4.5% | |
0.50 oz | Summit | Pellet | 14 | Boil | 2 min | 1.98 | 4.5% | |
0.50 oz | Amarillo | Pellet | 7 | Boil | 1 min | 0.5 | 4.5% | |
1 oz | Simcoe | Pellet | 11.6 | Boil | 0 min | 9.1% | ||
1 oz | Amarillo | Pellet | 7 | Dry Hop | 10 days | 9.1% | ||
1 oz | Simcoe | Pellet | 11.6 | Dry Hop | 10 days | 9.1% | ||
1 oz | Citra | Pellet | 13 | Dry Hop | 10 days | 9.1% | ||
1 oz | Summit | Pellet | 14 | Dry Hop | 10 days | 9.1% | ||
11 oz / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 156 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) | 3.92 | 15.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.79 | 35.2 |
Equipment Profile Used: | System Default |