Oaked American IPA - Beer Recipe - Brewer's Friend

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Oaked American IPA

203 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday April 21st 2017
1.062
1.010
6.8%
67.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.3%
3 lb Canadian - Munich Dark3 lb Munich Dark 34 32 11.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
2.20 lb Brown Sugar2.2 lb Brown Sugar 45 15 8.4%
26.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 29.93 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 25.34 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 10 min 5.24 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 10 min 6.44 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 10 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz oak chips Other Primary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Guelph+50 diluted
2.5 tsp lactic acid
0.5tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.01 gal (76.02 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 7.01 gal (28.02 qt) sparge/top-off. 17.09 68.3  
Strike water volume (equipment estimates 14.74 g | 58.9 qt) 17.09 68.3  
Mash volume with grains (equipment estimates 16.66 g | 66.6 qt) 19.01 76  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 10 40  
Total: 17.09 68.3
Equipment Profile Used: System Default
"Oaked American IPA" American IPA beer recipe by Simon PK Smith. BIAB, ABV 6.84%, IBU 66.96, SRM 10.28, Fermentables: (Pale 2-Row, Munich Dark, Carapils (Dextrine Malt), Brown Sugar) Hops: (Columbus, Simcoe, Cascade, Amarillo) Other: (oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-22 02:49 UTC