Doy-yoy - Beer Recipe - Brewer's Friend

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Doy-yoy

137 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Efficiency: 35% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 137 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday April 21st 2017
10.5 °P
1.9 °P
4.5%
72.2
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canadian - Pale 2-Row17 lb Pale 2-Row 36 1.75 92.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.5%
0.30 lb American - Black Barley0.3 lb Black Barley 27 530 1.6%
18.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 57 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 15.21 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
swetts well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.25 qt Infusion -- 135 °F 25 min
7 qt Infusion -- 152 °F 60 min
8.7 qt Infusion -- 165 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.86 27.5  
Mash volume with grains 8.33 33.3  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.04 40.2
Equipment Profile Used: System Default
"Doy-yoy" American IPA beer recipe by bobdobbs. All Grain, ABV 4.54%, IBU 72.21, SRM 17.04, Fermentables: (Pale 2-Row, White Wheat, Black Barley) Hops: (Cascade, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-21 13:37 UTC