Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Pilsner | 37 | 1.8 | 50% | |
1.50 kg | Grits | 37 | 1 | 25% | |
1.50 kg | German - Pale Ale | 39 | 2.3 | 25% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | Boil | 60 min | 27.51 | 16.7% | |
15 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 17.9 | 16.7% | |
15 g | Simcoe | Pellet | 12.7 | Boil | 20 min | 14.11 | 16.7% | |
15 g | El Dorado | Pellet | 15.7 | Boil | 0 min | 16.7% | ||
30 g | Citra | Pellet | 11 | Dry Hop | 3 days | 33.3% | ||
90 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 50 °C | 15 min | |
Decoction | -- | 62 °C | 45 min | ||
Decoction | -- | 75 °C | 30 min | ||
13 L | Sparge | -- | 78 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36.8 L) | 33.9 |
Mash volume with grains (equipment estimates 40.7 L) | 37.9 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.9 L) | 27 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 33.9 |
Equipment Profile Used: | System Default |